Easy Vegetable Beef Soup  past  auditorium showground Beef

Easy Vegetable Beef Soup past auditorium showground Beef

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Simple! Brown the meat, and throw it all together into one pot. assistance soup in imitation of a cake of corn bread or grilled cheese sandwiches approaching a cold winter night. You will air doting all over.

The ingredient of Easy Vegetable Beef Soup past auditorium showground Beef

  1. 2 pounds lean arena beef
  2. 4 (15 ounce) cans dirty vegetables
  3. 4 (16 ounce) cans diced tomatoes
  4. 1 onion, chopped
  5. sports ground black pepper to taste
  6. salt to taste

The instruction how to make Easy Vegetable Beef Soup past auditorium showground Beef

  1. In a large soup pot, cook field meat beyond medium heat until browned. Drain grease from the pot.
  2. accumulate chopped onion, unclean vegetables, and tomatoes. allow it a stir. Reduce heat, and simmer for roughly more or less 3 to 4 hours. Season to taste as soon as salt and pepper.

Nutritions of Easy Vegetable Beef Soup past auditorium showground Beef

calories: 213 calories
carbohydrateContent: 11.7 g
cholesterolContent: 42.6 mg
fatContent: 12 g
fiberContent: 5 g
proteinContent: 12.5 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 536.6 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent:

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